Description
AOR Advanced Whey Protein Vanilla 1 kg:
Advanced Whey is a source of essential amino acids for the maintenance of good health. Aor's Advanced Whey protien contains 28% more lactoferrin than other whey proteins. It provides a Naturally balanced amino acid profile.
Whey protein contians a unique whey fractions such as Alpha-lactalbumin, Lactoferrin, and Sialic Acid, which contribute to its benefits of providing anti-inflammatory, anti-carcinogenic, cholesterol-lowering and immune system-enhancing effects.
Ingredients:
Serving Size: 1 Rounded Scoop (~27g): | |
Energy | 110 Calories/435 kJ |
Calories from Fat | 9 Calories/33.5 kJ |
Proteins | 23.15 g |
Alpha-lactalbumin | 8.5 g |
Lactoferrin | 400 mg |
Glycomacropeptides (4% Sialic Acid) | 7.32 g |
Carbohydrates | 1.4 g |
Sugars | 1.4 g |
Fiber | 0.0 g |
Fat | 1 g |
Saturated Fat ( Naturally occurring) | 0.6 g |
Calcium | 29 mg |
Sodium | 146 mg |
Other Ingredients: Cross-flow microfiltered whey protein isolate, whey protein concentrate, high-alphalactalbumin whey protein isolate, lactoferrin isolate, Xanthan Gum, Natural French Vanilla Flavour, silicon dioxide.
Purity: Non GMO, no ingredients not listed on the label have been added to the product. Contains no wheat, gluten, corn, nuts, eggs, fish or shellfish.
Suggested Dose: Mix one or more scoops with your favorite beverage. Stir with a spoon for 30 seconds. No blender required. Please note that the vanilla flavouring is very light, sweeten to taste. Do not exceed one level scoop daily for children under 16, half a scoop daily for children under 9, and one level teaspoon daily for toddlers and infants.
Main Applications: Immune function, Nutritional support, Normal cell differentiation , Anti-inflammatory , Antioxidant.
Source: Bovine Milk.
Cautions: None known. No studies have been conducted on its affect during pregnancy and breast feeding so it is best to avoid.
1 Review
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Good product
Good: inoffensive taste Requires really good shaking I use blender to mix it with water, frozen fruits and honey.