Bromelain, found in pineapple stems, is a combination of multiple proteolytic enzymes classified as cysteine or thiol proteinases. Bromelain’s long history as a digestive aid is partly attributed to its protein-digesting ability over a wide pH range. However, it has also been shown to stimulate pancreatic enzyme production and improve epithelial integrity in experimental models.
In addition to its function as a digestive enzyme, bromelain has been shown to be absorbed in the digestive tract and retain its enzymatic activity in the blood. Among its many enzymatic effects, bromelain has been shown to be a potent anti-inflammatory agent, reducing levels of inflammatory signals, such as TNF and nuclear factor-kappa B (NF-kappaB).
Benefits: Provides bromelain which supports healthy digestion by enhancing the breakdown of dietary proteins; Provides the clinical dose used in controlled trials for supporting; musculoskeletal health; Bromelain is well-absorbed and retains enzymatic activity, allowing for systematic anti-inflammatory effects
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