NFH Allicin SAP 90 Veg Capsules

NFH Allicin SAP 90 Veg Capsules:

Allicin SAP delivers garlic extract containing allicin stabilized through micro-encapsulation for optimal efficacy and health benefits.

Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.

Garlic is rich in volatile, water-soluble and oil-soluble organosulfur bioactive compounds.

Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic with variety of biological properties. 

Ingredients:

Each vegetable capsule contains:

Garlic (Allium sativum) bulb extract, 1% allicin 200 mg

Non‑Medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

Purity: Contains no Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar. All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity.

Suggested Dose: Adults: Take 1-2 capsules three times daily or as directed by your health-care practitioner.

* Providing the practitioner name for purchasing the NFH items is the sole NFH purchase policy, this information is not shared with your practitioner, or NFH. 

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