St Francis Hawthorn 50 Ml

St Francis Hawthorn 50 Ml :

(Crataegus oxyacantha/laevigata; 250 mg/ml)

• Traditionally used to improve heart function in people with cardiovascular weakness or debility.
• Used for chronic heart failure, palpitations, high blood pressure and for atherosclerosis.
• Traditionally used to improve blood flow.

Ingredients:

Certified Organic Hawthorn (Crataegus oxyacantha / laevigata)

Hawthorn has been used as a heart medicine and tonic for centuries in traditional Western herbalism. Hawthorn was a favourite of Eclectic physicians like Finley Ellingwood, MD, who quotes from a letter by a Dr. Jennings in the New York Medical Journal in which he states that hawthorn "is superior to any other of the well known and tried remedies at present in use in the treatment of heart disease."

A World Health Organization (WHO) monograph confirms the traditional uses. The authors state that chronic congestive heart failure stage II, as defined by the New York Heart Association (NYHA), is a clinical indication confirmed by clinical trials. Stage II heart failure is characterized by fatigue, shortness of breath, palpitations, or angina associated with normal physical activity.

Pharmacological studies confirm heart muscle strengthening properties, improved rhythm control, reversal of atherosclerosis, improved coronary blood flow, and blood pressure-lowering effects in animal and human studies.

Naturopathic physician Dr. William A. Mitchell Jr. describes his own experience with hawthorn: "I have found that Crataegus is a gentle and effective heart medicine. It is perhaps the most reliable heart medicine in the Materia Medica. Crataegus is a consistent and gentle strengthener of the heart, a protector of the arteries and veins, and an all-around great botanical citizen. Dr. Bastyr recommended prolonged use of Crataegus as a cardiotonic. It increases coronary circulation… I have seen hundreds of patients who have been able to function better, even with seriously compromised hearts, after just one week of treatment with Crataegus". Mitchell adds that hawthorn benefits individuals with high blood pressure, angina and atherosclerosis.

In a study titled Hawthorn Extract for Treating Chronic Heart Failure: Meta-analysis of Randomized Trials, researchers performed a meta-analysis of randomized controlled trials to determine if hawthorn works for chronic heart failure. Evaluating data only from clinical trials that were randomized, double blind, and placebo-controlled, the authors concluded that, "the best evidence that is available suggests that hawthorn extract has significant benefits, compared with placebo, as an adjunctive treatment for patients with chronic heart failure".

Administration:

0.7-1.2 ml (20-35 drops) three times daily in a little water on an empty stomach.

Contraindications and Cautions:

Consult a health care practitioner if symptoms worsen or persist for longer than 6 weeks, if water accumulates in the legs, if suffering from heart failure, or if taking other heart medications or therapy. Consult a health care practitioner immediately if pain occurs in the region of the heart, spreading out to the arms, upper abdomen or neck area, or in cases of respiratory distress. Do not use if pregnant or breastfeeding.

A NOTE ON TINCTURES

Tinctures are more readily absorbed by the body and have a high degree of bio-availability. As well, they have a long shelf life.

Sometimes people ask us why tinctures are alcohol-based. There are very good reasons. Alcohol is critically important in the extraction of an herb's medicinal ingredients. It also helps to stabilize and preserve them. Alcohol is the ideal carrier substance, conveying the therapeutic goodness of the herb to the body. In itself, too, science has proven that alcohol enhances the immune system and its defences.

As for the amount of alcohol taken in an average dose of tincture, you'll be surprised to learn that it's about the same as what you'd find in an overly ripe banana!

Tinctures remain the most practical way to take advantage of the amazing, health-giving power of herbs.